what makes this bourbon glaze such a gamechanger for salmon? For starters, the glaze adds a layered depth of flavor. The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh ...

Serve with more reserved sauce on top over hot cooked rice, if desired. Enjoy! If you enjoyed this Honey Sriracha Glazed ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each ...