Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its ...
All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly, so I decided to try versions from celebrity chefs Ree Drummond, Sunny Anderson ...
Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.