Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

The semolina on top of the salmon gives ... Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ...

Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze ... Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and ...

Her lemon and samphire salmon creation incorporates an ... following up with a seasoning of salt and black pepper to taste. Create a flavoursome crust by spreading this mixture on the top side ...

11. Once all butter is incorporated, remove from heat and add white pepper, Meyer lemon zest, chives, and salmon roe. Check for seasoning and adjust if necessary. 1. Place salmon filets skin side ...

Brush all over with 1 tablespoon olive oil, then season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Arrange skin-side down, then spoon the lemon mixture evenly over the salmon.

Trader Joe’s salmon with lemon-herb butter Trader ... but all I could taste was the black pepper. Even though I enjoyed the seasoning, I was expecting more. I'd try to balance the fish's flavor ...

Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice ... each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and ...