This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...
Combine Dijon mustard, honey, olive oil, lemon juice, salt, and pepper in a bowl. Whisk until smooth ... Be sure to brush them on during the last few minutes of grilling to avoid burning. Yes, ...
Seasoning fish is an essential skill that elevates your seafood dishes ... For grilled fish, use a mix of garlic powder, lemon pepper, and dill. This combination works wonders on salmon, trout, or ...
A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon ... pepper in a bowl. Adjust the seasoning to taste, adding a little extra lemon ...
Brush all over with 1 tablespoon olive oil, then season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Arrange skin-side down, then spoon the lemon mixture evenly over the salmon.