"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow Freshly Cut ...

Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.