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Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...