Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it's easy to see why ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Occasionally spoon some marinade over the meat or flip it. To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano and chop the peppers. Add them to a food ...

College of Materials Science and Engineering, Central South University of Forestry & Technology, Changsha 410004, China ...

I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce and sets ... be plated over white or brown rice. Because I am an unapologetic ...

When it comes to inspiration for quick, nutritious and flavourful meals, star chef and restaurateur Jamie Oliver tends to be a go-to. The author recently shared a new recipe on his official ...

Honey, often considered healthier than brown sugar, has lower calorie density and a higher antioxidant content. While beneficial for weight loss and digestion, it should be consumed in moderation ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when the kids’ bedtime is 8 p.m. every minute matters. Either buy it pre-portioned ...

Asian Grilled Salmon is ... the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients. The marinade infuses the ...