in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...
Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.
Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ingredients and add vegetables and fish at different times for perfectly cooked ...
Meal kits and prepared meal delivery are two very different solutions for the same problem: Normal cooking isn’t happening today. With meal kits, you’re still chopping and cooking, but you ...