Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Local Coho's high-end coho salmon, once served at NYC's finest sushi restaurants, will feed thousands of needy families in ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Salmon Burgers Recipe with Jicama Coleslaw and Dill Dressing: fire up your griddles because these delicious salmon burgers are loaded up with a homemade jicama coleslaw and a dill dressing on toasted ...

"It's more than a meal. We are having neighbors from all different walks of life coming and breaking bread together," said Mary Grothe, the founder of Sunday Salmon. Salmon, vegetables and rice is ...

in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...

Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.