To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...
Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...
Cook the rice as per the packet instructions then rince and set aside. Mix the sumac with the olive oil then rub onto the top of each salmon fillet. Spray a heavy based pan with olive-oil spray then ...