To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...
Cook the rice as per the packet instructions then rince and set aside. Mix the sumac with the olive oil then rub onto the top of each salmon fillet. Spray a heavy based pan with olive-oil spray then ...
Pat half the rub onto the leg of lamb and set aside for 1 hour. Place the lamb on a grid positioned quite high over smouldering coals (you should be able to hold your hand over the coals for 8 seconds ...