If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

The Grand Tours travel broadcaster will carry out the opening day honours in the village of Meikleour in Perth and Kinross.

Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of ...

It was the moment Scotland's anglers had been longing for when the River Tay’s traditional opening ceremony took place on ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

The water temperature in the Sashiruigawa river is 9 degrees. Mature male salmon develop hooked snouts during the spawning season. After fulfilling their mission, the fish perish, marking the end ...

Farmed salmon swam over 100km in north/south directions migrating upriver with study highlighting ecological implications ...