This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged, seasoned salmon at most grocery stores. I decided to bake and try salmon ...

Taste for seasoning and add more salt and pepper, if you like ... garlic, and lemon rind. Stir well. 3. Sprinkle the salmon with salt and pepper. Place the salmon, skin-side down, on the baking ...

Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze ... Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and ...

Her lemon and samphire salmon creation incorporates an ... following up with a seasoning of salt and black pepper to taste. Create a flavoursome crust by spreading this mixture on the top side ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard ... shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon ... pepper in a bowl. Adjust the seasoning to taste, adding a little extra lemon ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.