As a Pacific Northwest native, I am, like all of us, gaga over salmon. Any grocery store worth its salt sells salmon ... usually five or six kinds, in fact. Since I was in high school and tasked ...

This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

Glazing salmon isn't just about looks ... Taste isn't the only benefit — this glaze also simplifies your seasoning process. Instead of juggling multiple spices and marinades, a quick whisk of a ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Set the salmon in the dish ... Taste the mixture for seasoning and add more harissa (or sriracha or hot sauce), if you like. Cover and refrigerate. 1. Set the oven at 400 degrees.