This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and ...

Taste isn't the only benefit — this glaze also simplifies your seasoning process. Instead of juggling multiple spices and marinades, a quick whisk of a handful of pantry staples is all you need. And ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...