The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...
When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...
The honey-mustard yogurt sauce is also flavored with another ... Sprinkle the lemon-pepper seasoning evenly over the salmon filets, then nestle the fish into the skillet. Cover the skillet and ...