Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

The honey-mustard yogurt sauce is also flavored with another ... Sprinkle the lemon-pepper seasoning evenly over the salmon filets, then nestle the fish into the skillet. Cover the skillet and ...

Then fold in the lemon juice, mayonnaise, and creme fraiche, lightly seasoning once ... plate up the warm salmon fillets with a spoonful of the creamy sauce, a garnish of samphire, and a segment ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.