Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...

Then fold in the lemon juice, mayonnaise, and creme fraiche, lightly seasoning once ... plate up the warm salmon fillets with a spoonful of the creamy sauce, a garnish of samphire, and a segment ...

The honey-mustard yogurt sauce is also flavored with another ... Sprinkle the lemon-pepper seasoning evenly over the salmon filets, then nestle the fish into the skillet. Cover the skillet and ...

Begin to add butter piece by piece while constantly whisking the sauce. 11 ... chives, and salmon roe. Check for seasoning and adjust if necessary. 1. Place salmon filets skin side up on a ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.