When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

Personally, I find many salmon seasoning recipes a little overly paprika-ish, so I avoid doubling up on smoked and regular paprika, as some call for. Unless you love the taste of this spice ...

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

Salmon has a strong fan base ... You could include mirin or hoisin, or even amp up the spice factor with a bit of cayenne. Rice wine vinegar offers a flavor-boosting punch of acid and a bit ...

Even though I enjoyed the seasoning, I was expecting more ... I could see colorful spices on the salmon, including what looked like red pepper, green herbs, and black pepper.

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

A smoked salmon board, similar in presentation ... of followers echoed similar sentiments about the beloved seasoning. The mysterious spice blend was revealing itself as a cult classic of Southern ...