When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

If it ain’t broke… Old Bay Seasoning may have been around since 1939, but it’s a simple and reliable way to spice up your ...

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

Salmon has a strong fan base ... You could include mirin or hoisin, or even amp up the spice factor with a bit of cayenne. Rice wine vinegar offers a flavor-boosting punch of acid and a bit ...

Even though I enjoyed the seasoning, I was expecting more ... I could see colorful spices on the salmon, including what looked like red pepper, green herbs, and black pepper.

Taste to check the seasoning and spice levels and adjust accordingly ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

A smoked salmon board, similar in presentation ... of followers echoed similar sentiments about the beloved seasoning. The mysterious spice blend was revealing itself as a cult classic of Southern ...