This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Cooking with this pan is a dream! With only a slick of oil, eggs slide right off the surface and over the flared edge onto the plate. It's lightweight and for me (at just 5 feet tall) that's a huge ...

RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running fingers over surface.

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

1. Heat 2 tsp of olive oil in a medium non-stick skillet over medium-high heat. Once the oil is hot and simmering, place salmon into the pan and cook for about 4 minutes on each side. 2. Transfer ...