Mix together the coriander, cumin, salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes.
To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...
A smoked salmon board, similar in presentation to ... similar sentiments about the beloved seasoning. The mysterious spice blend was revealing itself as a cult classic of Southern kitchens ...