When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Even though I enjoyed the seasoning, I was expecting more. I'd try to balance the fish's flavor with oregano or parsley if I were to make it again. 2. Sea Cuisine's citrus-herb salmon Sea Cuisine ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

Cover with foil and bake for 10–12 minutes, or until the salmon is cooked to your liking. Meanwhile, drain and rinse the lentils, add to a pan with the spices and heat through. Cook the rice ...

I added all of the ingredients to a pan. I coated the ingredients with the spices and a tablespoon of olive oil. Then I rubbed the salmon with more oil and placed everything on the pan.

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...