Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...
Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to ...
I was drawn to his “super fresh salmon and couscous” recipe, which he described as ... including herbs and spices like fresh red chilli and a few sprigs of fresh coriander.
Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...
Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry ... add a splash of water so the spices do not stick to the pan and burn.