Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

The closer you get to a whole fish without butchering, the better the price will be. However, bones and skin will increase the weight you need to buy. Probably the most common forms of salmon you ...

A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A large proportion of the salmon captured after a fish farm escape of up to 8,000 fish at Killary Harbour, northern Connemara, last summer were sexually mature enough to breed with wild ...

AUBURN, N.Y. (AP) — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of ...

AUBURN, N.Y. (AP) — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, ...