A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.

The closer you get to a whole fish without butchering, the better the price will be. However, bones and skin will increase the weight you need to buy. Probably the most common forms of salmon you ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

For raw fish like tuna and salmon to be safe to eat it must go through ... vitamin C, and drinking a whole lotta water. According to the Daily Mail, worm reports in sushi are rare in the U.S ...

A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

AUBURN, N.Y. (AP) — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of ...