But when I discovered the magic of maple glaze, it completely transformed the way I cook salmon. The first time I made it, the house was filled with the heavenly aroma of sweet syrup mingling with ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...