Myo makes enough of the salmon miso glaze for around six regular fillets using: Two tablespoons of Shiro miso Two tablespoons maple syrup or agave syrup Two tablespoons of soy sauce One to two ...
“We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” More than two years ago, Cort introduced Nana’s Special Sauce, a novel, and decadent, twist on ...
The information commissioner's final report, released Tuesday (Jan. 28), followed a complaint from Watershed Watch Salmon Society, alleging Fisheries and Oceans Canada has improperly withheld ...
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...