Healthier: This sourdough sandwich recipe has simpler ingredient lists with no additives, preservatives, and artificial ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

On a windy, grey, weekday afternoon, a line of people at Engadine sandwich shop Loaf wait to, mostly, say three words: “The Schnitty, please.” Young, old, locals or blow-ins, they scan Loaf ...

Li, use your loaf! Li: Use my loaf? Yes, that's a good idea. If I use bread, I can make a sandwich, which will be much tidier. Rob: In English, if you are slightly annoyed with someone because ...

especially with sandwich loaves, which I often make in pairs. I’ve always used metal pans to bake bread, so I was pleasantly surprised by Emile Henry's ceramic white loaf pan. It is not too ...

I’d use a bread which is sturdier and soaks up the liquid while still providing support but for a basic ham sandwich I would use a soft white or brown sliced loaf.” However, for Cooper a ...

Food Stylist: Simon Andrews. Leftover slices can be crisped in a skillet for a delicious sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table ...