Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one ...

Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'll ...

Juicy meat wrapped in a crispy coating, accompanied by a fragrant onion sauce – could you imagine anything better? Today, ...

Serve the sauce over the rested pork chops, alongside the cabbage ... You can use frozen sloes in this recipe, they will just take a little longer to cook down. You’ll need to remove the ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...