We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Best of all, a meal for one or many can be prepared in no time. Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth ...

I like to make this sauce a vibrant yellow colour instead of ... Heat the rapeseed oil in a pan on a medium heat, then add the blended ingredients. Cook for 5 minutes, then add all the remaining ...

Whether your hot sauce preferences lean toward the mild, you fall more into the “I like to battle my food” camp or you’re somewhere in the middle, the best hot sauces excel at balancing ...