Pour the batter into hot ghee, forming small pancakes. Fry on medium heat until golden brown on both sides. Dip hot malpuas in warm sugar syrup until they completely absorb it. Top with chopped nuts ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

A cup of milk tea is all we want to kickstart our day. And, we all have our favourite recipes for making milk tea. Some use the usual sugar, milk, tea powder, and water, while many customize it by ...

Winter is here to stay for a while, try out this celebrity Chef Kunal Kapur's style Kurkuri Aloo Tikki with garma garam chai.

Aam ka achaar is a delicious Indian accompaniment that can instantly spruce up any meal. Try this easy aam ka achaar recipe ...

Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil. Now add the cooked lotus stem, sprinkle garam masala, and saunf powder. Cook it on a low ...

Mix the mooli with salt, turmeric, red chili powder, fennel seeds, and nigella seeds. Make sure everything is coated well. Pour in mustard oil and mix thoroughly. The oil helps in preserving the ...

Heat oil in a pan and deep-fry the boiled potatoes until they turn golden brown. Remove and set aside. In a mixing bowl, whisk together yogurt, Kashmiri red chili powder, dry ginger powder, fennel ...