Perfect for breakfast, brunch, or even dinner, this pie is as versatile as it is delicious. This recipe takes a Southern favorite—sausage gravy and biscuits—and elevates it to a whole new level.

2. Create the Gravy: Gradually pour in the milk, stirring constantly as you bring the mixture to a simmer. Season with salt, pepper, garlic powder, and a pinch of cayenne pepper for a little kick ...

Cook and crumble the sausage and when ... Add additional milk to create a gravy that’s on the thin side, as it will continue to thicken as it bakes with the biscuit topping.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.