Perfect for breakfast, brunch, or even dinner, this pie is as versatile as it is delicious. This recipe takes a Southern favorite—sausage gravy and biscuits—and elevates it to a whole new level.

2. Create the Gravy: Gradually pour in the milk, stirring constantly as you bring the mixture to a simmer. Season with salt, pepper, garlic powder, and a pinch of cayenne pepper for a little kick ...

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

Cook and crumble the sausage and when ... Add additional milk to create a gravy that’s on the thin side, as it will continue to thicken as it bakes with the biscuit topping.