Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

smoked sausage or kielbasa, you can use pork, beef or turkey. Andouille sausage is also delicious but can sometimes be more spicy. You can also use smoked chicken sausage which is usually about 12 ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...