Cook and crumble the sausage and when it ... to portion the dough into small biscuits. Flatten each one slightly and place it onto the surface of the gravy. Heat the milk and sugar in a medium ...
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
but it's the biscuits and gravy ingeniously served in a cup that has us hustling over in the morning. Be sure to add bacon or sausage to the top because if you're going to do it, do it right.