High temperatures are your friend. When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart, Sheet-Pan Eggplant Parmesan, and Sweet-and-Sour Eggplant Salad.

Tired of the same old croquettes? Get ready to surprise your taste buds with our eggplant croquettes! We promise this classic ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

Action-Packed Romance K-Dramas You Can’t Miss Buy these Top Hair Dryers for Quick and Easy Styling Buy these Top Men's ...

Saute lightly. 4. 4. For eggplant borek, in a pan saute eggplant, salt and red bellpepper. 5. 5. Take the dough, put spinach filling on top of it and fold the corners, while brushing with whipped egg.

Bon Appétit! Heat ¼ cup of the oil in one or, better, two large skillets. First sauté the eggplant cubes, about 8 minutes; remove with slotted spoon and transfer to a large, heavy flameproof ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Remove and drain on paper towel. Finish the second half of the eggplant. Add oil to hot saute pan then eggplant and garlic saute 30 seconds. Add Spicy Szechuan Sauce toss gently and remove.