Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped heads have an intense flavor and their leaves give these dishes a truly ...

Let us quickly saute it with cabbage and dried sakura shrimp. Dried sakura shrimp is another dried food that expands our cooking options. Drop them in oil to cook and once a fragrant aroma rises ...