This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.
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Garlic Butter Cast Iron Scallops
Garlic Butter Cast ... for the scallops. Some popular options include shrimp, halibut, or salmon. If you want to add more ...
Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.