Hence, it is no surprise that this fruit is a popular ingredient in traditional recipes. And we're not just talking about sweet dishes. Bananas are also featured in many savoury South Indian recipes.

Bananas are available all year round ... Good for both sweet and savoury recipes. Underripe/green: Highest starch content, a ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...