Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Serve immediately, or keep warm in low oven while you cook remaining potato scallops. Although this recipe wasn’t quick to make, it was better than I imagined. The batter made the outside crisp ...

It can be made with shrimp or fish as well as scallops, and the batter also can be cooked in teaspoon-size morsels ... I sometimes prepare a variation of this French recipe. Cut a baguette into thin ...