The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Twirl your fork into a pile of rich, sweet seafood pasta at popular restaurant chains including Olive Garden, Red Lobster, and Carrabba's.

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

Preheat oven to 325°F. Place garlic into an oven-safe pot and submerge in canola oil. Bake garlic for about two hours or until soft. Mix softened garlic cloves until it forms a paste.

In recent months he has had to pay increasingly more for the butter so essential to their flavor — a price he says has shot up 25% since September alone. But he is refusing to follow some of his ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

The dinner will include clams, mussels, calamari, shrimp, octopus, scallops and king crab in a ... is infused with garlic and olive oil, seared on a hot grill, finished in the oven, and served ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Poland is selling 1,000 tonnes of its butter reserves to curb a surge in prices that has spread to politics ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...