In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Are you looking for a dish that's as fancy as it is easy to whip up? Make sweet scallops and serve them over fettuccine pasta tossed in a creamy Alfredo sauce. It's like bringing a fine dining ...

Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of ...

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

If you’re planning a romantic rendezvous this Valentine’s Day, diners say these are five of the best date night restaurants ...

The Hampton Roads Show airs weekdays at 11 a.m. on WAVY-TV 10.

The scallops are done when they’re golden brown, opaque, and read 115 degrees F with a meat thermometer. I love serving my scallops along with a complementary main dish like pasta, risotto, or rice.