The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious ...

This scallops fettuccine Alfredo recipe is a simple mash ... Add butter and heavy whipping cream. Stir and cook for 3-4 ...

I love the simple dish of steamed scallops with mung ... can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

although they're also delicious as a starter - a handful of watercress or rocket leaves with six to eight scallops scattered on top, topped with the sauce and dolloped with creme fraiche.

Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf, thyme, stock, wine and cream. Bring to ... lightly oil the scallops and fry for 1 minute then flip over ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their ... When all the milk is added, stir in the wine, cream and cheese and bring to a ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Lightly brush the scallops ... sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm. Recipe ...