When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...

A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time Feb. 1 at the Rogers Centre Ottawa, ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious ...

The Cornish blue and white-striped crockery and blackboards chalked up with offerings like whole Weymouth Bay cock crabs (£55 ...

Even in the depths of winter, The Scallop Shell has a sunny summer holiday vibe. It may be located on a quiet one-way street ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor. Pat scallops dry with a paper towel and season with salt and pepper. Heat butter ...

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got options.

Highlights include the superior saffron broth with conpoy, crab meat and enoki; stir-fried Hokkaido scallop with prawn and housemade lemongrass black bean sauce; and steamed marble goby fillet in ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...