Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...
Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...
These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up! In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season ...
Sage scallop pattern Porcelain Matching items available Dishwasher and microwave safe Lovers of retro or country themes will enjoy this soft sage green scalloped pasta bowl. Made from porcelain and ...
The scallops are done when they’re golden brown, opaque, and read 115 degrees F with a meat thermometer. I love serving my scallops along with a complementary main dish like pasta, risotto, or rice.