Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

Skip the hassle of cooking and celebrate at home with these delectable Chinese New Year takeaway and delivery options.

Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a ...