Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...

Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries Jan. 3, 2025 — Farmers are receiving less of what consumers spend on food, as modern ...

Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Systems.

Explore how Canada monitors and measures food and nutrient consumption. Also find information on dietary reference intakes, food security, health and nutrition surveys, and nutrient values of foods.

The nation must lose its tight focus on individual disciplines if it is to keep pace with the evolving requirements of scientific enquiry.

The words triggering NSF reviews provide a picture of the sievelike net being cast over the typically politically independent scientific enterprise, including words like “trauma,” “barriers, ...

The National Diet and Nutrition Survey (NDNS) rolling programme is a continuous, cross-sectional survey. It is designed to collect detailed, quantitative information on the food consumption, nutrient ...

But science has been taking a look at the incredible edible as well. Just this week, in fact, we reported on a study that found that eating one to six eggs per week lowered the risk of dying from ...

Others serve in nearly 100 embassies around the world as part of the Foreign Agriculture Service, promoting U.S. food and farm products. The most common misconception about the USDA is that it’s ...