Scottish salmon producers can now remove the word 'farmed' from the front of their packaging, following a ruling by government lawyers who deemed the term unnecessary and potentially pejorative ...

The Financial Times reported on Feb. 1 that the UK is the benefit of a statistical quirk, which means both it and the US ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Sea lice have been blamed for falls in the number of wild and farmed salmon in Scottish waters last year. The BBC's Panorama programme described last month how severe sea lice infestations on ...

The vessel had been leaking oil since sinking near salmon nets in the Sound of Mull earlier this month. The Julie Anne, operated by Scottish Sea Farms, sank near the company's Fiunary salmon ...

They found a decrease in six out of nine nutrients in the salmon fillet – calcium ... The research was funded by the Scottish Government’s Rural and Environmental Science and Analytical ...

Scottish salmon was the UK’s biggest food export in 2022, new HMRC figures have revealed. Sales of the fish have grown reaching £578million (US$ 696 million) in the calendar year, with France ...

Salmon farms with “persistently” high death rates should face the threat of closure to prevent them harming wild fish in Scotland’s rivers, a Holyrood inquiry has recommended. The Scottish ...

Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Remember ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

Put the salmon fillets in a small frying pan (I use one ... an exceedingly strong taste and it isn’t as expensive as wild Scottish salmon. If you have half an avocado that needs using up ...