We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

Place the shrimp, scallops, and cream in a food processor ... With a ½-inch nozzle, pipe a straight line of the seafood filling lengthwise on the pasta sheet about 1 inch from the edge closest ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

This creamy pasta dish combines tender scallops and roasted Brussels sprouts for a delicious and satisfying meal. The scallops are seared to perfection and then tossed with al dente pasta in a creamy ...

Seafood stir-fries are a versatile and flavorful way to create balanced meals that are quick to prepare. Shrimp and scallops are particularly excellent choices for stir-frying due to their tender ...

Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...